SaltRock Southwest Kitchen

ENTRADAS | STARTERS

Chips, Salsa. Guacamole GF/VG | 18
Fresh Corn Tortilla Chips, Roasted Red Salsa, and House-Smashed Guacamole

Agua Chile Verde GF | 18
Mexican Wild Blue Shrimp, Serrano Pepper, Mango, Avocado, Broken Tostadas

Corn Tortilla Soup GF/VG | 12
Avocado, Fresh Crema

Skillet Street Corn GF/VG | 14
Garlic Aioli, Cotija Cheese, Lime, SaltRock Chile Salt

Fire Roasted Local Goat Cheese VG | 16
Roasted Poblano Vinaigrette, Pico de Gallo, Tortilla Chips

Chile Limon Fries GF/VG | 12
SaltRock Chile Salt, Cotija Cheese, Jalapeño Crema, Lime

Pork Belly Tostadas GF | 17
Pinto Beans, Pico de Gallo, Micro Cilantro, Cotija Cheese

Southwest Caesar Salad GF/VG | 17
Chipotle Caesar Dressing, Cotija Cheese, Radish, Tortilla Strips

Sedona Cobb Salad GF/VG | 19
Black Beans, Avocado, Chile Roasted Pepitas, AZ Heirloom Tomato, Jicama, Grilled Corn, Farm Fresh Egg, Toasted Cumin Buttermilk Dressing

Grilled Protein Additions

Salmon | 15
Chicken | 10
Skirt Steak | 13
Shrimp | 12

TAQUERIA | TACOS

3 Tacos Per Order

Cauliflower VG | 18
Guajillo Marinade, Avocado Crema

Blackened Striped Bass GF | 21
Cole Slaw, Jalapeño Crema

Short Rib GF | 22
Avocado, Fresh Crema

VERADURAS | VEGETABLES

Summer Squash Relleno GF/VG | 28
Roasted Poblano Pepper, Grilled Button Onion, Golden Raisins, Pepitas, Oaxaca Cheese, Forbidden Black Rice

MARISCOS | SEAFOOD

Salmon GF | 36
Roasted Butternut Squash, Red Quinoa, Heirloom Tomatoes, Guajillo Chile & Lemon Sauce

Pan Seared Scallops GF | 38
Spanish Onion Soubise, Farro, Corn Relish

Shrimp, Gulf of Mexico GF | 34
Coconut Milk, Guajillo Chile, Sautéed Kale

CARNES | MEATS

Organic Chicken Adobo GF | 38
Mushrooms, Sweet Corn, Button Onions

9 oz. Pork Chop | 32

8 oz. Skirt Steak | 38

8 oz. Filet Mignon | 48

16 oz. Prime New York Steak | 58

Accompanied by Seasonal Vegetables

Choice Of Sauce
Salsa Roja
Chimichurri

Sides GF/VG | 9
Grilled Asparagus
Charred Broccolini